Sorry about the serious dearth of posts.
Spring has sprung and I have been busy rolling around naked in fields of tiny flowers as I ponder what to make with the big, fat, juicy green asparagus spears I bought at Farmer's Market.
I am thinking maybe they would be best simply steamed and eaten with fingers while they are just cool enough not to burn my mouth.
UPDATE: Asparagus all eaten. Put a fork in me. I'm done.